Step 1

Preheat waffle iron. Prepare the batter: In a large bowl, add the dry ingredients together.

Step 2

Whisk to combine. In a separate small bowl, add the wet ingredients, and stir together.

Step 3

Add the wet ingredients to the dry ingredients.

Step 4

Mix together until completely combined.

Step 5

Cook the waffles: add about 3/4 cup of batter to the belgium waffle iron ( if you have a different waffle iron add the amount of batter you usually do). Cook waffle according to manufacturers instructions, I cooked each for 4 minutes.

Step 6

Meanwhile, in a shallow dish, make the glaze.

Step 7

Mix the ingredients together until evenly combined. In another shallow bowl, make the topping.

Step 8

Combine the sugar and the cinnamon.

Step 9

Once waffle has cooled, break it into quarters. Dip the top of the waffle in the glaze and then in the topping.

Step 10

Serve immediately.ENJOY!