Benedictine Yogurt Cake

Summary

Benedictine Yogurt Cake takes roughly 45 minutes from beginning to end. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 289 calories. For 41 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baking powder, benedictine, flour, and a few other things to make it today. It works well as an inexpensive dessert. 1 person has made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Similar recipes are Benedictine, Benedictine Sandwiches, and Benedictine Dip.

Step by Step

Step 1

Beat the eggs and the sugar together.

Step 2

Add yogurt, flour, oil, baking powder, Benedictine, and vanilla extract.

Step 3

Stir to mix everything together but don't overwork the batter.

Step 4

Pour into a greased loaf pan (or cake pan) and bake at 350 degrees for 40-45 minutes, until the top is golden brown and a toothpick comes out clean.

Step 5

Let sit for 5 -10 minutes and remove to a rack to cool completely.

Ingredient

Egg

2 2
Plain Greek Yogurt

200 milliliters 1 cup
Sugar

400 grams 2 cups
Baking Powder

1 tbsp 1 tbsp
Vanilla Extract

1 teaspoon 1 teaspoon
Wheat Flour

85.05 grams 3 ounces
Cooking Oil

112 milliliters 0.5 cups

Amount Per Serving
	Calories 289.16kcal	14.46%
	Fat 4.2g	6.47%
	Saturated Fat 0.59g	3.71%
	Carbohydrates 59.38g	19.79%
	Net Carbohydrates 59.09g	21.49%
	Sugar 50.85g	56.5%
	Cholesterol 42.17mg	14.06%
	Sodium 184.38mg	8.02%
	Protein 5.06g	10.12%
	Selenium 9.76µg	13.94%
	Calcium 124.2mg	12.42%
	Vitamin B2 0.18mg	10.77%
	Phosphorus 100.16mg	10.02%
	Folate 26.37µg	6.59%
	Vitamin B1 0.09mg	6.23%
	Iron 0.89mg	4.97%
	Vitamin B12 0.27µg	4.55%
	Vitamin E 0.61mg	4.1%
	Manganese 0.08mg	4.06%
	Vitamin B3 0.69mg	3.45%
	Vitamin B5 0.3mg	2.98%
	Zinc 0.35mg	2.36%
	Vitamin B6 0.04mg	1.98%
	Vitamin K 2.06µg	1.96%
	Potassium 63.85mg	1.82%
	Magnesium 6.87mg	1.72%
	Copper 0.03mg	1.57%
	Vitamin D 0.22µg	1.47%
	Vitamin A 60.4IU	1.21%
	Fiber 0.29g	1.16%

View nutrition facts

Related Recipe

Benedictine Yogurt Cake

Summary

Step by Step

Step 1

Step 2

Step 3

Step 4

Step 5

Ingredient

Nutrition Facts

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