Bhuna khichuri

Bhuna khichuri

By Amelia Mitra
10’ Prep time
30’ Cook time
40’ Total time
811 Calories
4 Serving
Amelia Mitra 0 Followers

Step by Step

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Step 1

Wash rice and mung beans.
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Step 2

Put a drizzle of oil in a skillet and roast the rice and mung beans for 3 mins.
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Step 3

Take the rice and mung beans and put them in a rice cooker
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Step 4

Add the rest of the ingredients to the rice cooker along with the water and cook until cooked through.
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Step 5

Garnish with cilantro and serve warm.

Ingredient

  • Yellow onion
    Yellow onion
    1 cup
  • Bay leaves
    Bay leaves
    2
  • Garlic ginger paste
    Garlic ginger paste
    1 tablespoon
  • Mung beans
    Mung beans
    1 cup
  • Potatoes
    Potatoes
    0.5 cup
  • Cinnamon sticks
    Cinnamon sticks
    2
  • Cloves
    Cloves
    2
  • Basmati rice
    Basmati rice
    2 cups
  • Turmeric powder
    Turmeric powder
    1 teaspoon
  • Green chiles
    Green chiles
    4
  • Roasted cumin powder
    Roasted cumin powder
    0.5 teaspoon
  • Butter
    Butter
    0.5 cup
  • Water
    Water
    5 cups
  • Salt
    Salt
    1 tablespoon

Nutrition Facts

View nutrition facts
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