Black Bean Salad {my Way}
By Francesco Marinelli
0’
Prep time
45’
Cook time
45’
Total time
566
Calories
4
Serving
Summary
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Black Bean Salad {my Way} could be a great recipe to try. This recipe serves 4 and costs $1.7 per serving. One serving contains 567 calories, 23g of protein, and 23g of fat. A mixture of avocado, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. Southwestern Bean Salad With Black Beans, Black-eyed Peas, Pepp, Edamame, Black Bean & Black-eyed Pea Salad With Cumin Vinaigrette, and Green Bean, Roasted Corn and Black Bean Salad are very similar to this recipe.
Francesco Marinelli
0 Followers
Step by Step
Step 1
Ingredient
-
Salt And Pepper4 -
Extra Virgin Olive Oil54 milliliters -
Cilantro16 grams -
Lime Juice1 tbsp -
Jalapeno Pepper0.5 -
White Onion80 grams -
Avocado1 medium -
Corn231 grams -
Italian Tomato4 -
Canned Black Beans3 cans
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