Step 1

Thyme simple syrup: In a small pot, combine sugar, water, blackberries, and thyme sprigs. Whisk well and bring to a simmer. Let simmer for about 5 minutes and lightly crush the blackberries with a fork. Strain through a sieve and cool.

Step 2

Cocktail: Fill a cocktail shaker with ice. Add prepared simple syrup, NOLET’S Gin, lemon juice, tonic water, and one blackberry. Shake vigorously for 30 seconds.

Step 3

Strain into a coupe glass and top with sparkling wine.

Step 4

Garnish with a thyme sprig and remaining two blackberries.

Step 5

Enjoy!