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Blackcurrant Sauce

Blackcurrant Sauce

By Daniel Sangkara
0’ Prep time
45’ Cook time
45’ Total time
268 Calories
4 Serving

Summary

Blackcurrant Sauce requires roughly 45 minutes from start to finish. One serving contains 199 calories, 0g of protein, and 0g of fat. This recipe serves 4 and costs 81 cents per serving. It is brought to you by Foodista. 2 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Only a few people really liked this sauce. If you have blackcurrants, redcurrant jelly, lemon juice, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Users who liked this recipe also liked Blackcurrant And Coconut Financier With Blackcurrant Mousse, Blackcurrant coconut slices, and Blackcurrant queen of puddings.
Daniel Sangkara 0 Followers

Step by Step

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Step 1

Bring all ingredients to the boil and simmer 2 minutes.Puree in a blender until smooth or force through a sieve. Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary.
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Step 2

Serve with ice cream, or desserts.Other berries can be substituted. Delicious with pancakes or waffles.

Ingredient

  • Lemon Juice
    Lemon Juice
    1 tbsp
  • Sugar
    Sugar
    100 grams
  • Jam
    Jam
    100 grams
  • Cream Soda
    Cream Soda
    118.29 milliliters
  • Black Currants
    Black Currants
    112 grams

Nutrition Facts

View nutrition facts
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