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Blueberry Banana Pancakes

Blueberry Banana Pancakes

By Isaiah Sun
0’ Prep time
45’ Cook time
45’ Total time
576 Calories
2 Serving

Summary

Blueberry Banana Pancakes is a lacto ovo vegetarian recipe with 2 servings. One serving contains 576 calories, 17g of protein, and 2g of fat. For $2.27 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a breakfast. A mixture of vanillan extract, banana, blueberries, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people made this recipe, and 25 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. Try blueberry banana pancakes, Banana Blueberry Pancakes, and Banana Blueberry Pancakes for similar recipes.
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Step by Step

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Step 1

Mix greek yogurt, 1/4 cup banana, egg whites & vanilla extract into a small bowl
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Step 2

In a separate bowl combine flour, baking soda, sugar, & salt
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Step 3

Combine and whisk till evenly mixed
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Step 4

Fold in 1/2 cup blueberries
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Step 5

Place 1/4-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.About 1-2 minutes on each side
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Step 6

For the blueberry sauce:In a sauce pan, add remaining banana and blueberries and stir until thick, mashing blueberries, about 5-7 minutes.
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Step 7

Pour over top of pancakes.Note: I used frozen blueberries for sauce and fresh for pancakes.Makes 8 pancakes total serving size 2Calorie per serving (4 pancakes total) 231, Fat: .08, Cholesterol: 0, Sodium: 391, Potassium: 304, Carbs: 42, Fiber: 6.6, Sugar: 12, Protein: 14.3

Ingredient

  • table salt
    table salt
    1 teaspoon
  • blueberries
    blueberries
    2
  • plain greek yogurt
    plain greek yogurt
    100 milliliters
  • whole wheat pastry flour
    whole wheat pastry flour
    60 grams
  • sugar
    sugar
    150 grams
  • banana
    banana
    75 grams
  • vanilla extract
    vanilla extract
    1 teaspoon
  • egg whites
    egg whites
    121.5 milliliters
  • baking soda
    baking soda
    0.5 teaspoons

Nutrition Facts

View nutrition facts
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