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Blueberry Cherry Buckle

Blueberry Cherry Buckle

By Julian Dinh
0’ Prep time
45’ Cook time
45’ Total time
246 Calories
8 Serving

Summary

Blueberry Cherry Buckle requires about 45 minutes from start to finish. This recipe serves 8 and costs 83 cents per serving. This dessert has 246 calories, 1g of protein, and 15g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of butter, cherry pie filling, maple and brown sugar oatmeal, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is rather bad. Similar recipes include Blueberry and Cherry Buckle, Cherry Buckle, and Cherry-Raspberry Buckle.
Julian Dinh 0 Followers

Step by Step

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Step 1

Spray a 5-quart crock-pot with non-stick spray.
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Step 2

In a large bowl combine cherry pie filling and almond extract. Pour into crock-pot.
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Step 3

Top with fresh blueberries.
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Step 4

Sprinkle on cake mix.
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Step 5

Place cubed butter randomly into cake mix.
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Step 6

Sprinkle on oatmeal.
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Step 7

Place 8 paper towels over crock-pot secure with lid (this helps capture steam).
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Step 8

Cook on low for 4-5 hours.
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Step 9

Serve warm

Ingredient

  • Butter
    Butter
    150 grams
  • Blueberries
    Blueberries
    148 grams
  • Almond Extract
    Almond Extract
    1.5 teaspoons
  • Yellow Cake Mix
    Yellow Cake Mix
    28.35 grams
  • Instant Oatmeal
    Instant Oatmeal
    1 package
  • Cherry Pie Filling
    Cherry Pie Filling
    595.34 grams

Nutrition Facts

View nutrition facts
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