Step 1

Preheat oven to 350 degrees F

Step 2

Grease 9x3 inch loaf pan or use a paper loaf pan sold in baking supply stores (I used in this recipe) which does not require greasing

Step 3

In a large mixing bowl using a hand held electric mixer, prepare vanilla cake mix as directed on the back of package

Step 4

Before fully mixing add almond extract, vanilla extract, coconut yogurt, chia and poppy seeds

Step 5

Mix for a few more seconds until fully incorporated

Step 6

Fold blueberries into batter with a rubber spatula

Step 7

Pour the batter into loaf pan(s) leaving about an inch from the top

Step 8

Bake for 65-75 minutes until golden brown and a toothpick inserted in the center comes out clean

Step 9

Transfer pan to a cooling rack, let cool for 30 minutes before removing from pan to cool completely

Step 10

*For muffins - fill muffin paper molds 3/4 full, bake for 25-30 minutes, or until toothpick inserted comes out clean

Step 11

*For mini loaves - fill mini loaf pan 3/4 full, bake for 40-45 minutes, or until toothpick inserted comes out clean