Borscht

Summary

You can never have too many Eastern European recipes, so give Borscht a try. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. This hor d'oeuvre has 56 calories, 2g of protein, and 3g of fat per serving. 1 person were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from Foodista requires bay leaf, pepper, garlic, and butter. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Users who liked this recipe also liked Borscht, Borscht II, and Borscht.

Step by Step

Step 1

Melt butter in saucepan; add onions and garlic. Saute until tender, about 6 minutes.

Step 2

Add bay leaf, thyme, pepper, vinegar, beets with their liquid and water. Bring to boil; reduce heat and simmer 45 minutes.

Step 3

Stir in sour cream.

Step 4

Serve hot or chilled.\

Ingredient

bay leaves

1 1
black pepper

0.5 teaspoons 0.5 teaspoons
garlic

1 clove 1 clove
low sugar ketchup

1 can 1 can
low fat plain yogurt

122.5 milliliters 0.5 cups
onion

80 grams 0.5 cups
red wine vinegar

2 tbsps 2 tbsps
thyme

0.5 teaspoons 0.5 teaspoons
unsalted butter

1 tbsp 1 tbsp

Amount Per Serving
	Calories 56.05kcal	2.8%
	Fat 3.35g	5.16%
	Saturated Fat 2.12g	13.24%
	Carbohydrates 4.55g	1.52%
	Net Carbohydrates 4.09g	1.49%
	Sugar 3.03g	3.37%
	Cholesterol 9.36mg	3.12%
	Sodium 23.43mg	1.02%
	Protein 1.95g	3.9%
	Calcium 65.62mg	6.56%
	Phosphorus 53.18mg	5.32%
	Vitamin B2 0.07mg	4.39%
	Manganese 0.08mg	4.07%
	Potassium 112.61mg	3.22%
	Vitamin B12 0.18µg	2.96%
	Vitamin C 2.41mg	2.92%
	Vitamin B6 0.05mg	2.52%
	Vitamin A 118.34IU	2.37%
	Zinc 0.33mg	2.19%
	Vitamin B5 0.22mg	2.18%
	Magnesium 8.62mg	2.16%
	Folate 7.5µg	1.87%
	Fiber 0.46g	1.84%
	Selenium 1.27µg	1.81%
	Vitamin B1 0.02mg	1.65%
	Iron 0.19mg	1.07%
	Copper 0.02mg	1.01%