Step 1

Roll out the puff pastry with a sharp knife and etch designs of strips about 10 cm high and 1 cm wide.

Step 2

Gently twist each strip on itself and obtained adagiale spaced on a sheet of parchment paper.

Step 3

Cuocile in an oven preheated to 200°C for 12 minutes or until golden brown and then let them cool on a wire rack.

Step 4

Meanwhile, washes, dries and gets the subtle citrus zest and keep aside.

Step 5

Lime juice, half orange and half lemon juice, boil until a couple of tablespoons.

Step 6

Remove from heat and add the cream and brown sugar, mixing well.

Step 7

Let the glaze cool until it thickens.

Step 8

Brush braids with the icing and spolverale with citrus peel kept aside, please do so on a wire rack, let it dry as long as the icing does not harden.