Broccoli, ham and cheese baked potato

Step 1

Preheat oven to 400 degrees F.

Step 2

Wash and dry potatoes. Use a sharp knife to stab a few slits in them.

Step 3

Rub the potatoes with generously with olive oil and then kosher salt and bake for about 1 hour or until insides are soft.

Step 4

Meanwhile, place broccoli florets in a saucepan with about ½ cup of water. Bring water to a boil.

Step 5

 Cover pot and reduce heat to medium low. Cook until tender, about 7-8 minutes.  Drain water.

Step 6

In a small skillet over medium heat, saute chopped ham until warm. Set aside.

Step 7

Melt butter in a small saucepan over medium heat.

Step 8

Stir in flour and whisk to form a thick paste (but don't let it brown). 

Step 9

Slowly whisk in milk and stir until smooth. Stir constantly for 3-4 minutes or until mixture thickens slightly. Season with salt and pepper to taste.

Step 10

Remove from heat and add grated cheddar cheese. Stir until cheese is melted.

Step 11

Slice the potatoes down the middle and fill with ham and broccoli. Top with cheese sauce. Enjoy!