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Brown sugar baked apples

Brown sugar baked apples

By Mia Do
10’ Prep time
40’ Cook time
50’ Total time
267 Calories
4 Serving

Summary

Not a sultana in sight in martha collison's recipe – just a sugary amaretti crumb with the perfect amount of crunch.
Mia Do 0 Followers

Step by Step

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Step 1

Preheat the oven to 200ºC, gas mark 6 and find a small ovenproof roasting dish that will fit 4 apples comfortably inside. Mix the sugar and butter together until smooth, then add the amaretti and oats and stir well.
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Step 2

Use a paring knife to remove the core, plus a bit extra, from each apple, being careful not to go all the way through. Use a teaspoon to help remove all the seeds. Run a knife lightly around the circumference of each apple, scoring through the skins so they split neatly.
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Step 3

Fill each apple with the filling, pressing firmly to pack as much in as you can. Arrange in the roasting dish, then fill with enough water so it comes ¼ of the way up the apples.
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Step 4

Bake for 35-40 minutes. The topping should be crispy, and the apples will give when you squeeze them but should have a slight firmness. Bake for a further 5 minutes if you like them softer. Carefully remove from the water, then serve hot, with vanilla ice cream and No.1 Salted Caramel Sauce, if liked.

Ingredient

  • Amaretti biscuits
    Amaretti biscuits
    25 grams
  • Pink lady apples
    Pink lady apples
    4
  • Jumbo oats
    Jumbo oats
    1 tbsp
  • Dark brown soft sugar
    Dark brown soft sugar
    50 grams
  • Butter
    Butter
    50 grams

Nutrition Facts

View nutrition facts
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