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Brussels Sprouts with Bacon and Shallots

Brussels Sprouts with Bacon and Shallots

By Ethan Visagie
0’ Prep time
45’ Cook time
45’ Total time
124 Calories
4 Serving

Summary

Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 124 calories, 7g of protein, and 5g of fat. For $1.33 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a rather cheap side dish. This recipe is liked by 22 foodies and cooks. This recipe from Foodista requires bacon, brussels sprouts, lemon juice, and shallot. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 80%, this dish is good. Similar recipes include Brussels Sprouts with Bacon and Shallots, Brussels Sprouts with Bacon and Shallots, and Brussels Sprouts with Bacon and Shallots.
Ethan Visagie 0 Followers

Step by Step

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Step 1

In a large skillet place the bacon and cook until golden brown.
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Step 2

Add the shallots and cook until tender. Add the Brussels sprouts and sauté to high heat to give it a nice golden outside.
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Step 3

Add a squeeze of lemon, salt and pepper to season and serve.

Ingredient

  • applewood smoked bacon
    applewood smoked bacon
    2 slices
  • salt and pepper
    salt and pepper
    4
  • lemon juice
    lemon juice
    1 tbsp
  • shallot
    shallot
    1 large
  • brussels sprouts
    brussels sprouts
    680.39 grams

Nutrition Facts

View nutrition facts
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