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Buddha bowl

Buddha bowl

By Sophia Mazumdar
15’ Prep time
25’ Cook time
40’ Total time
667 Calories
4 Serving

Summary

This easy buddha bowl recipe is healthy, flavorful, and easy to adapt! it's made with whole grains, roasted vegetables, falafel, and topped with a delicious jalapeño ranch dressing.
Sophia Mazumdar 0 Followers

Step by Step

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Step 1

Preheat oven to 425 degrees F. Add sweet potatoes to a sheet pan and drizzle with a little olive oil, salt and pepper. Roast for 20-25 minutes, until tender, tossing once while cooking.
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Step 2

Cook quinoa according to package instructions.
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Step 3

Layer bowls with cooked quinoa, arugula, sweet potato, tomato, avocado, falafel or chicken, feta and nuts. Top with dressing.

Ingredient

  • Quinoa
    Quinoa
    1.5 cups
  • Baby spinach leaves
    Baby spinach leaves
    5 cups
  • Sweet potatoes
    Sweet potatoes
    2
  • Falafel balls*
    Falafel balls*
    12
  • Crumbled feta cheese
    Crumbled feta cheese
    0.5 cup
  • Chopped walnuts, pecans, almonds, pine nuts or pistachios etc
    Chopped walnuts, pecans, almonds, pine nuts or pistachios etc
    0.5 cup
  • Fresh jalapeño pepper
    Fresh jalapeño pepper
    1 small
  • White vinegar
    White vinegar
    2 teaspoons
  • Avocado
    Avocado
    1
  • Onion powder
    Onion powder
    0.5 teaspoon
  • Roma tomatoes
    Roma tomatoes
    1
  • Garlic
    Garlic
    1 clove
  • Fresh chopped parsley
    Fresh chopped parsley
    3 tablespoons
  • Olive oil
    Olive oil
    0.33 cup
  • Plain greek yogurt
    Plain greek yogurt
    1 cup
  • Dried dill weed
    Dried dill weed
    0.5 teaspoon
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