Curried rice, shrimp and peach salad

Summary

Start this fast and fresh summer entrée by preparing a package of curried rice mix with almonds and raisins. add crunchy vegetables to the cooked rice and fold in a light curry-and-chutney-flavoured salad dressing. chill the mixture for half an hour while setting the table and slicing ontario field tomatoes to serve on the side. just before serving, stir cubes of fresh ontario peaches and cooked shrimp (or cut-up cooked chicken if your family prefers) into the rice mixture. ontario peaches are a great addition to green salads and fruit salads, too. after all, there's no taste like home.

Step by Step

Step 1

Cook rice mix according to package directions; let cool. In large bowl, combine rice, celery, radishes and green onions. Combine sour cream, mayonnaise, chutney, salt and curry powder; add to rice mixture and toss lightly. Chill 30 minutes to blend flavours. Just before serving, add shrimp and peaches; toss well. Serve on leaf lettuce.