Step 1

Make the buffalo chicken first by adding the buffalo sauce, Greek yogurt, and honey to a bowl and whisk the ingredients together until the honey has dissolved.

Step 2

Next, add the shredded chicken to the Franks sauce and fold the chicken into the sauce. Be sure all the chicken is covered in sauce.

Step 3

Add the celery and onion to the bowl and fold them into the chicken salad. Set aside.

Step 4

Lay all the tortillas flat on a clean surface. It is easiest to divide all the wrap ingredients evenly if the wraps are made all at once.

Step 5

Start with the matchstick carrots. Add 3-4 tablespoons of matchstick carrots to each tortilla. Spread them out in the middle of the wrap.

Step 6

Top the carrots with 3-4 tablespoons of romaine lettuce and cherry tomatoes.

Step 7

Finally, add about ¼ – ⅓  cup of buffalo chicken salad to the wrap and sprinkle with 1-2 tablespoons of blue cheese crumbles.

Step 8

Tightly wrap each burrito by folding the sides in and rolling.

Step 9

Enjoy the wrap immediately or tightly wrap each buffalo chicken wrap in plastic wrap and store them in the fridge for later

Step 10

Serve them with a homemade blue cheese dressing as dip.