Butterscotch shot glasses

Step 1

Preheat the oven to 300˚F (150˚C).

Step 2

Cut parchment paper into a 5×5 (13x13 cm) square and place on a baking sheet.

Step 3

Arrange candies into a circle with one candy in the middle.

Step 4

Bake for about five minutes, or until the candies have melted into one molten piece.

Step 5

Slide parchment paper and molten candy from the baking tray to a cold counter top and let it cool for 30-45 seconds.

Step 6

CAREFULLY (will still be very hot) and quickly peel the paper off and place the center of the candy on an upside down shot glass.

Step 7

Push the sides of the candy down around the glass quickly with your fingers and let it harden and cool to room temperature.

Step 8

Flip the glass over and remove the shot glass.

Step 9

Make sure that whatever liquid you are pouring and the candy shot glass are the same temperature, or else the candy will crack.

Step 10

Enjoy!