Step 1

Preheat oven to 425 degrees F.  

Step 2

Make the sauce by coming all ingredients and stirring until smooth. (The sauce can be made up to 1 week in advance). 

Step 3

Season the chicken breast on both sides with salt and pepper and 1 tsp of cajun seasoning. 

Step 4

Grill for several minutes on each side, only flipping once, until cooked through.

Step 5

Remove to a plate and allow to rest for 5 minutes, then chop into bite-size pieces.

Step 6

Spread a thin layer of sauce over the flatbread.

Step 7

Sprinkle with cheese, chopped chicken, bell peppers and onion.

Step 8

Bake @425 degrees for 8-10 minutes. 

Step 9

Remove from oven and top with chopped avocado and cilantro. 

Step 10

Add remaining aioli sauce to a ziplock bag. 

Step 11

Cut a tiny piece of the corner off and drizzle a little bit of cajun sauce on top. Serve warm.