Candied Nuts

Candied Nuts

By Oleh Slobodian
0’ Prep time
45’ Cook time
45’ Total time
320 Calories
25 Serving

Summary

Candied Nuts is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 25 servings. One serving contains 295 calories, 4g of protein, and 28g of fat. For $1.21 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of brown sugar, salt, vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. 1 person has made this recipe and would make it again. It works well as an affordable hor d'oeuvre. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Try Candied Nuts, Candied Macadamia Nuts, and Spiced Candied Nuts for similar recipes.
Oleh Slobodian 0 Followers

Step by Step

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Step 1

First up, you'll beat your eggs white until they are a stiff foam.
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Step 2

Now you'll add in your sugar, vanilla, cinnamon, nutmeg, and salt.
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Step 3

Mix it together and add in your nuts. Coat them well.
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Step 4

Heat up your oven to 350 degrees.
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Step 5

Now drop your butter on a jelly roll pan and pop it in the oven and let it melt down. When it completely melted, bring it out, spread it around the pan and place your nuts on the pan.
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Step 6

Place your nuts in the oven for 20 minutes, being sure to turn once or twice. Bring them out and cool them completely.

Ingredient

  • table salt
    table salt
    0.25 teaspoons
  • nutmeg
    nutmeg
    0.25 teaspoons
  • butter
    butter
    4 tbsps
  • golden brown sugar
    golden brown sugar
    165 grams
  • pecans
    pecans
    907.19 grams
  • vanilla
    vanilla
    1 teaspoon
  • egg whites
    egg whites
    4
  • cinnamon
    cinnamon
    0.5 teaspoons

Nutrition Facts

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