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Caprese Quick Bread

Caprese Quick Bread

By Natalie Luu
0’ Prep time
45’ Cook time
45’ Total time
117 Calories
12 Serving

Summary

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Caprese Quick Bread at home. Watching your figure? This lacto ovo vegetarian recipe has 118 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12 and costs 43 cents per serving. 19 people have made this recipe and would make it again. A couple people really liked this breakfast. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. A mixture of flour, olive oil, weight lite mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Caprese Quick Bread, Quick Caprese Salad, and Quick and Easy Caprese Salad for similar recipes.
Natalie Luu 0 Followers

Step by Step

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Step 1

Heat oven to 350°. Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
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Step 2

Stir together flours,cheese, baking powder, basil and salt in medium bowl. Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.
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Step 3

Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)
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Step 4

Bake 30 minutes for mini loaf pans and 40 – 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • butter
    butter
    0.75 tbsps
  • egg
    egg
    1
  • dried basil
    dried basil
    1 tbsp
  • white whole wheat flour
    white whole wheat flour
    90 grams
  • olive oil
    olive oil
    1 tbsp
  • baking powder
    baking powder
    1 tbsp
  • fat free milk
    fat free milk
    245 milliliters
  • sun dried tomatoes
    sun dried tomatoes
    27.5 grams
  • wheat flour
    wheat flour
    93.75 grams
  • mozzarella
    mozzarella
    113.4 grams

Nutrition Facts

View nutrition facts
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