Caramelized Red Onions and Pear Dip

By Galina Shirokova

0’ Prep time

45’ Cook time

45’ Total time

169 Calories

10 Serving

Summary

Caramelized Red Onions and Pear Dip might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 10 servings with 163 calories, 1g of protein, and 15g of fat each. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up apple cider vinegar, bay leaf, cream, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 11%, this dish is rather bad. Similar recipes are Pear and Caramelized Onions Pork Chops, Focaccia With Caramelized Onions, Pear and Blue Cheese, and Focaccia with Caramelized Onions, Pear and Blue Cheese.

Galina Shirokova 0 Followers

Step by Step

Step 1

Pour oil in a wide pan, add butter and swirl around until melted. When hot, add pears, onions, garlic, brown sugar and bay leaf. Stir or toss to coat everything with sugar and buttery oil mixture. Cook over medium heat until onions begin to go translucent, approximately 5 minutes.

Step 2

Cover pan, turn down heat and cook onions and pears until dark brown, approximately 10-12 minutes. Stir occasionally to keep them from sticking. Remove from heat and cool completely. Remove bay leaf.

Step 3

Whisk vinegar, sour cream and mayonnaise together. Stir in onions and pears. Salt to taste.

Ingredient

bay leaves

1 1
apple cider vinegar

2 teaspoons 2 teaspoons
golden brown sugar

1.5 tbsps 1.5 tbsps
garlic

2 cloves 2 cloves
light sour cream

230 milliliters 1 cup
mayonnaise

112 milliliters 0.5 cups
olive oil

2 tbsps 2 tbsps
kosher salt

10 10
pear

1 medium 1 medium
unsalted butter

1 tbsp 1 tbsp
red onion

0.5 larges 0.5 larges

Amount Per Serving
	Calories 169.39kcal	8.47%
	Fat 14.79g	22.75%
	Saturated Fat 3.94g	24.63%
	Carbohydrates 8.66g	2.89%
	Net Carbohydrates 8g	2.91%
	Sugar 5.59g	6.21%
	Cholesterol 15.76mg	5.25%
	Sodium 285.77mg	12.42%
	Protein 1.09g	2.18%
	Vitamin K 20.97µg	19.97%
	Vitamin E 0.9mg	5.97%
	Calcium 40.9mg	4.09%
	Fiber 0.66g	2.64%
	Potassium 88.06mg	2.52%
	Vitamin A 122.94IU	2.46%
	Phosphorus 23.9mg	2.39%
	Vitamin B2 0.04mg	2.18%
	Vitamin C 1.57mg	1.9%
	Vitamin B12 0.11µg	1.87%
	Selenium 1.16µg	1.66%
	Manganese 0.03mg	1.63%
	Folate 5.5µg	1.37%
	Copper 0.03mg	1.33%
	Vitamin B6 0.03mg	1.32%
	Magnesium 4.78mg	1.19%
	Zinc 0.17mg	1.13%
	Vitamin B1 0.02mg	1.08%