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Caramelized Red Onions and Pear Dip

Caramelized Red Onions and Pear Dip

By Galina Shirokova
0’ Prep time
45’ Cook time
45’ Total time
169 Calories
10 Serving

Summary

Caramelized Red Onions and Pear Dip might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 10 servings with 163 calories, 1g of protein, and 15g of fat each. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up apple cider vinegar, bay leaf, cream, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 11%, this dish is rather bad. Similar recipes are Pear and Caramelized Onions Pork Chops, Focaccia With Caramelized Onions, Pear and Blue Cheese, and Focaccia with Caramelized Onions, Pear and Blue Cheese.
Galina Shirokova 0 Followers

Step by Step

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Step 1

Pour oil in a wide pan, add butter and swirl around until melted. When hot, add pears, onions, garlic, brown sugar and bay leaf. Stir or toss to coat everything with sugar and buttery oil mixture. Cook over medium heat until onions begin to go translucent, approximately 5 minutes.
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Step 2

Cover pan, turn down heat and cook onions and pears until dark brown, approximately 10-12 minutes. Stir occasionally to keep them from sticking. Remove from heat and cool completely. Remove bay leaf.
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Step 3

Whisk vinegar, sour cream and mayonnaise together. Stir in onions and pears. Salt to taste.

Ingredient

  • bay leaves
    bay leaves
    1
  • apple cider vinegar
    apple cider vinegar
    2 teaspoons
  • golden brown sugar
    golden brown sugar
    1.5 tbsps
  • garlic
    garlic
    2 cloves
  • light sour cream
    light sour cream
    230 milliliters
  • mayonnaise
    mayonnaise
    112 milliliters
  • olive oil
    olive oil
    2 tbsps
  • kosher salt
    kosher salt
    10
  • pear
    pear
    1 medium
  • unsalted butter
    unsalted butter
    1 tbsp
  • red onion
    red onion
    0.5 larges

Nutrition Facts

View nutrition facts
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