cooco logo
Search icon
Notification icon
Carrot Cake Pancakes w Honey Butter

Carrot Cake Pancakes w Honey Butter

By Mia Antoun
0’ Prep time
45’ Cook time
45’ Total time
362 Calories
6 Serving

Summary

If you have about 45 minutes to spend in the kitchen, Carrot Cake Pancakes w Honey Butter might be an awesome lacto ovo vegetarian recipe to try. For 78 cents per serving, you get a condiment that serves 6. One serving contains 327 calories, 7g of protein, and 14g of fat. Easter will be even more special with this recipe. 1 person has tried and liked this recipe. If you have butter, carrot, low-ft buttermilk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 45%. Similar recipes include Carrot Cake Pancakes with White Chocolate Pecan Butter, Honey Whole-Wheat Pancakes with Honey Lime Butter, and Carrot Cake Pancakes.
Mia Antoun 0 Followers

Step by Step

Check circle icon

Step 1

Combine flour with next 7 ingredients (through ginger) in a large bowl and stir. Combine brown sugar and next 4 ingredients (through eggs).
Check circle icon

Step 2

Add sugar mixture to flour mixture, stirring until moist.
Check circle icon

Step 3

Fold in carrots.
Check circle icon

Step 4

Coat a large non-stick pan with cooking spray and heat over medium heat.
Check circle icon

Step 5

Spoon 1/4 cup batter onto pan, spreading with a spatula. Cook for 2 minutes or until tops bubble and edges look cooked. Carefully turn pancakes over; cook 1 minute or until bottoms are lightly browned.
Check circle icon

Step 6

Honey Butter:
Check circle icon

Step 7

Combine butter and honey in a small bowl; serve with pancakes.

Ingredient

  • ground clove
    ground clove
    1 dash
  • table salt
    table salt
    0.25 teaspoons
  • nutmeg
    nutmeg
    0.13 teaspoons
  • butter
    butter
    3 tbs
  • golden brown sugar
    golden brown sugar
    55 grams 55 grams
  • egg
    egg
    2 larges
  • honey
    honey
    2 tbs
  • carrot
    carrot
    453.59 grams
  • canola oil
    canola oil
    1 tb
  • baking powder
    baking powder
    2 teaspoons
  • vanilla extract
    vanilla extract
    1.5 teaspoons
  • wheat flour
    wheat flour
    156.25 grams
  • walnuts
    walnuts
    29.25 grams
  • ginger powder
    ginger powder
    1 dash
  • low fat buttermilk
    low fat buttermilk
    180 milliliters
  • ground cinnamon
    ground cinnamon
    1 teaspoon

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant