Step 1

Combine flour with next 7 ingredients (through ginger) in a large bowl and stir. Combine brown sugar and next 4 ingredients (through eggs).

Step 2

Add sugar mixture to flour mixture, stirring until moist.

Step 3

Fold in carrots.

Step 4

Coat a large non-stick pan with cooking spray and heat over medium heat.

Step 5

Spoon 1/4 cup batter onto pan, spreading with a spatula. Cook for 2 minutes or until tops bubble and edges look cooked. Carefully turn pancakes over; cook 1 minute or until bottoms are lightly browned.

Step 6

Honey Butter:

Step 7

Combine butter and honey in a small bowl; serve with pancakes.