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Carrot muffins

Carrot muffins

By Samir Najem
10’ Prep time
15’ Cook time
25’ Total time
151 Calories
18 Serving

Summary

These healthy carrot muffins are made with greek yogurt, applesauce, shredded carrots, bananas, oats, and whole wheat flour. they are delicious and can be enjoyed guilt free!
Samir Najem 0 Followers

Step by Step

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Step 1

Add sugar, butter to a mixing bowl and mix well to combine. Add yogurt, applesauce, eggs, vanilla, pumpkin, carrots and banana and stir well.
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Step 2

In a separate mixing bowl stir together flour, oats, salt, baking soda and cinnamon. Add to the wet mixture and stir, just until combined. Divide batter among greased or lined muffin cups (should make about 18 muffins).
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Step 3

Bake at 375 degrees F for 15-18 minutes or until a toothpick inserted in the center comes out clean.

Ingredient

  • Baking soda
    Baking soda
    2 tsp
  • Vanilla
    Vanilla
    1 teaspoon
  • Ripe bananas
    Ripe bananas
    2
  • Rolled oats
    Rolled oats
    1 cup
  • Shredded carrots
    Shredded carrots
    1.25 cups
  • Flour
    Flour
    2 cups
  • Salt
    Salt
    1 tsp
  • Cinnamon
    Cinnamon
    2.5 tsp
  • Granulated sugar
    Granulated sugar
    0.33 cup
  • Eggs
    Eggs
    3
  • Butter
    Butter
    0.25 cup
  • Plain greek yogurt
    Plain greek yogurt
    0.33 cup
  • Pumpkin puree
    Pumpkin puree
    1 cup
  • Unsweetened applesauce
    Unsweetened applesauce
    0.33 cup
  • Brown sugar
    Brown sugar
    0.33 cup

Nutrition Facts

View nutrition facts
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