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Charoset (a sweet apple and nut mixture for passover)

Charoset (a sweet apple and nut mixture for passover)

By Sophia Phuket
0’ Prep time
0’ Cook time
0’ Total time
195 Calories
10 Serving

Summary

This charoset recipe is sweet, crunchy, and steeped in tradition—one of those passover dishes families look forward to all year, and once you taste it, you’ll understand why.
Sophia Phuket 0 Followers

Step by Step

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Step 1

In a medium bowl, combine the apples, walnuts, almonds, wine, orange juice, honey, sugar, salt, and cinnamon. Taste and adjust seasoning, if needed. Let the charoset sit for at least 30 minutes to allow the flavors to meld, or refrigerate it for a few hours if making ahead.
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Step 2

Serve chilled or at room temperature, either on its own or as part of the Seder plate.

Ingredient

  • Slivered almonds, chopped
    Slivered almonds, chopped
    1 cup
  • Sweet red wine (such as manischewitz) or grape juice
    Sweet red wine (such as manischewitz) or grape juice
    0.25 cup
  • Walnuts, chopped
    Walnuts, chopped
    1 cup
  • Orange juice, from 1 orange (or store-bought)
    Orange juice, from 1 orange (or store-bought)
    0.25 cup
  • Large tart-sweet apples (granny smith, honey crisp, fuji, or gala work well), peeled, cored, and chopped into ¼-inch pieces
    Large tart-sweet apples (granny smith, honey crisp, fuji, or gala work well), peeled, cored, and chopped into ¼-inch pieces
    3
  • Sugar
    Sugar
    1 tablespoon
  • Cinnamon
    Cinnamon
    0.25 teaspoon
  • Salt
    Salt
    0.25 teaspoon
  • Honey
    Honey
    2 tablespoons
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