Cheesy spinach naan bites

Step by Step

Step 1

Heat the butter in a large frying pan over a medium-high heat and add the garlic, cumin seeds and chilli flakes, if using. Cook for about 1-2 minutes until golden and fragrant, then stir in the spinach and cook for 3-4 minutes until wilted and most of the liquid has evaporated. Transfer the spinach to a sieve set over a bowl, squeeze out any excess water, then set aside.

Step 2

Preheat the grill to high. Spread the naan breads with the mango chutney, then cut into bitesized triangles (you want at least 18). Pile a mound of spinach onto each, then scatter over the cheese.

Step 3

Put the naan bites close to the top of the oven and grill for 1-2 minutes until the cheese has melted and is just turning golden. Serve with extra mango chutney for dipping, if liked.