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Cherry Blueberry Muffins

Cherry Blueberry Muffins

By Jacob Mouawad
0’ Prep time
45’ Cook time
45’ Total time
202 Calories
12 Serving

Summary

Cherry Blueberry Muffins might be just the breakfast you are searching for. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 170 calories. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have sea salt, vanilla, unbleached flour, and a few other ingredients on hand, you can make it. 48 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by foodandspice.blogspot.com. With a spoonacular score of 39%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Cherry and Blueberry Muffins, Blueberry Muffins with Blueberry Jam, and Amazingly Blueberry-ey Blueberry Muffins.
Jacob Mouawad 0 Followers

Step by Step

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Step 1

Grease twelve regular sized muffin cups well with butter or oil.In a large bowl, combine the flours, baking powder, baking soda, sugar, lemon zest and salt. Make a well in the center of the ingredients and set aside.In another bowl, combine the yogurt with the lemon juice.
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Step 2

Add the eggs, one at a time, whisking well after each addition. Now add the vanilla and almond butter and whisk until well combined.
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Step 3

Pour this mixture into the dry ingredients and stir just to combine. Gently fold in the cherries and blueberries.Divide the batter evenly into the prepared muffin cups and bake in a preheat 350 degree oven for 20 - 25 minutes, or until a cake tester or toothpick comes out clean. Leave the muffins in the pan for 10 minutes and then transfer to a wire rack to cool.Yields 12 berry filled muffins.

Ingredient

  • Lemon Peel
    Lemon Peel
    2 teaspoons
  • Egg
    Egg
    2
  • Coarse Sea Salt
    Coarse Sea Salt
    0.5 teaspoons
  • Blueberries
    Blueberries
    74 grams
  • Unbleached Flour
    Unbleached Flour
    187.5 grams
  • Goat Milk
    Goat Milk
    244 milliliters
  • Lemon Juice
    Lemon Juice
    1 tbsp
  • Sugar
    Sugar
    50 grams
  • Baking Powder
    Baking Powder
    2 teaspoons
  • Cherries
    Cherries
    138 grams
  • Almond Meal
    Almond Meal
    56 grams
  • Vanilla
    Vanilla
    2 teaspoons
  • Nut Butter
    Nut Butter
    4 tbsps
  • Baking Soda
    Baking Soda
    0.13 teaspoons

Nutrition Facts

View nutrition facts
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