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Cherry Coconut Delight

Cherry Coconut Delight

By Matthew De Wet
0’ Prep time
45’ Cook time
45’ Total time
253 Calories
12 Serving

Summary

Cherry Coconut Delight requires around 45 minutes from start to finish. This recipe serves 12. One serving contains 253 calories, 3g of protein, and 5g of fat. For 36 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a side dish. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up sugar, flour, coconut, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 19%, this dish is rather bad. If you like this recipe, you might also like recipes such as Cherry Delight, Cherry Delight, and Cherry Delight.
Matthew De Wet 0 Followers

Step by Step

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Step 1

Preheat oven to 375 degrees. Grease and flour a 9 x 9 inch baking pan.
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Step 2

In a medium bowl, combine coconut, oats, sugar and flour.
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Step 3

With a pastry blender, cut in butter until well combined and crumbly.
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Step 4

Press two-thirds of the crumb mixture into bottom of baking pan. Bake for 10 minutes.
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Step 5

Remove pan from oven and spread pie filling over crust.
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Step 6

Sprinkle remaining crumb mixture over pie filling.
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Step 7

Bake for 35 - 40 minutes, or until golden brown.
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Step 8

Cool completely on wire rack. Cut into squares.

Ingredient

  • butter
    butter
    3 tbsps
  • coconut
    coconut
    40 milliliters
  • sugar
    sugar
    200 grams
  • wheat flour
    wheat flour
    250 grams
  • rolled oats
    rolled oats
    60.81 grams
  • cherry pie filling
    cherry pie filling
    595.34 grams

Nutrition Facts

View nutrition facts
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