Step 1

Preheat oven to 375 degrees. Grease and flour a 9 x 9 inch baking pan.

Step 2

In a medium bowl, combine coconut, oats, sugar and flour.

Step 3

With a pastry blender, cut in butter until well combined and crumbly.

Step 4

Press two-thirds of the crumb mixture into bottom of baking pan. Bake for 10 minutes.

Step 5

Remove pan from oven and spread pie filling over crust.

Step 6

Sprinkle remaining crumb mixture over pie filling.

Step 7

Bake for 35 - 40 minutes, or until golden brown.

Step 8

Cool completely on wire rack. Cut into squares.