Chicken with Sun Dried Tomatoes and Olives
By Sebastian Zeng
0’
Prep time
45’
Cook time
45’
Total time
233
Calories
6
Serving
Summary
Chicken with Sun Dried Tomatoes and Olives could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe makes 6 servings with 233 calories, 25g of protein, and 13g of fat each. For $1.56 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It works well as a main course. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 1 foodies and cooks. If you have juice of lemon, water, olives and/or kalamatan olives, and a few other ingredients on hand, you can make it. With a spoonacular score of 50%, this dish is good. Similar recipes are Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamatan Olives, Greek Spaghetti Squash with Chicken, Spinach, Kalamatan Olives, and Sun-Dried Tomatoes, and Havarti and Jarlsberg Chicken Phyllo Pie with Olives, Capers, and Sun-dried Tomatoes.
Sebastian Zeng
0 Followers
Step by Step
Step 1
Ingredient
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water2 tbsps
-
salt and pepper6
-
italian seasoning12 grams
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whole garlic cloves3 larges
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olive oil3 tbsps
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meyer lemon1
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boneless skinless chicken breast6
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kalamata olives101.25 milliliters
-
oil packed sun dried tomatoes2 tbsps
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