Chili lime chicken with creamy garlic penne pasta
By Sophia Fujii
20’
Prep time
20’
Cook time
40’
Total time
654
Calories
6
Serving
Sophia Fujii
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Ingredient
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Low-sodium chicken broth1 cup -
Fresh lime juice3 tablespoons -
Garlic2 teaspoons -
Garlic powder1 teaspoon -
Uncooked penne pasta16 ounces -
All-purpose flour2 heaping tablespoons -
Fresh chopped parsley2 teaspoons -
Butter4 tablespoons -
Onion powder1 teaspoon -
Salt1 teaspoon -
Freshly ground black pepper0.5 teaspoon -
Tomatoes2 -
Onion0.5 -
Cream cheese4 ounces -
Milk1 cup -
Paprika1 teaspoon -
Chili powder2 teaspoons -
Olive oil0.25 cup -
Cumin1 teaspoon -
Chicken tenders5 -
Light brown sugar2 teaspoons