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Chilli lamb meatball bake

Chilli lamb meatball bake

By Mia Anand
5’ Prep time
25’ Cook time
30’ Total time
0 Calories
4 Serving

Summary

This simple weekday bake is on the table in 30 minutes.
Mia Anand 0 Followers

Step by Step

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Step 1

Preheat the oven to 220ºC, gas mark 7. Spread the vegetable mix over a large roasting tin, cook for 5 minutes, then top with the meatballs and roast for 15 minutes more, stirring once, until the meatballs are turning golden and the vegetables are taking on some colour.
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Step 2

Fold in the kidney beans and their sauce, and return to the oven for 5 minutes, or until bubbling and the lamb is cooked through with no pink meat.
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Step 3

Crumble the feta over the tray to serve. Rice, toasted flatbreads, or a green salad, dressed with a little lime juice, would be ideal alongside.

Ingredient

  • Pack essential 20 british lamb meatballs
    Pack essential 20 british lamb meatballs
    500 grams
  • Frozen essential grilled vegetable mix
    Frozen essential grilled vegetable mix
    500 grams
  • Essential waitrose red kidney beans in chilli sauce
    Essential waitrose red kidney beans in chilli sauce
    395 grams
  • Essential waitrose feta
    Essential waitrose feta
    0.5 pack
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