Choc-chip cookie cups

Step by Step

Step 1

Using electric beaters, mix the butter and sugars in a large bowl for 2 minutes until light and combined. Beat in the egg and vanilla paste, then add the flour, bicarbonate of soda and salt. Beat together for 2 minutes until completely combined. Finely chop 100g of the chocolate and stir through the dough. Cover and chill in the fridge for 1 hour.

Step 2

Preheat the oven to 180 °C, gas mark 4. Lightly grease a 12-hole muffin tin and dust lightly with flour. Divide the chilled cookie dough into 12 equal portions. Take one portion and press it into a hole in the tin (1⁄3 of the mixture will be above the rim). Top with 2 squares of chocolate, then flatten out the dough above the rim and press over the top to seal at the edges. Repeat to make 12 cookie cups.

Step 3

Bake the cookie cups for 15-18 minutes until golden on top. Remove from the oven and cool in the tin for 10 minutes, then use a knife to help ease them out onto a wire rack. Serve while they are still warm.

Ingredient

Fine salt

0.5 tsp 0.5 tsp
Vanilla bean paste

1 tsp 1 tsp
Light brown soft sugar

100 grams 0.22 lbs
Bicarbonate of soda

1 tsp 1 tsp
British blacktail free range medium egg

1 1
Cadbury dairy milk chocolate bar 180g

180 grams 0.4 lbs
Plain flour

250 grams 0.55 lbs
Unsalted butter

150 grams 0.33 lbs
Caster sugar

100 grams 0.22 lbs

Amount Per Serving
	Energy	1398,73kJ/ 334kcals
	Fat	16g
	Saturated Fat	9,9g
	Carbohydrates	42g
	Sugars	27g
	Protein	4,2g
	Fibre	1,2g

View nutrition facts

Choc-chip cookie cups

Summary

Step by Step

Step 1

Step 2

Step 3

Ingredient

Nutrition Facts

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