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Chocolate Almond Bark

Chocolate Almond Bark

By Zoe Magsaysay
0’ Prep time
45’ Cook time
45’ Total time
221 Calories
8 Serving

Summary

Chocolate Almond Bark is a gluten free and dairy free recipe with 8 servings. One serving contains 222 calories, 4g of protein, and 17g of fat. For 95 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 34 people were glad they tried this recipe. Head to the store and pick up almonds, cayenne pepper, candy making chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 38%, this dish is rather bad. Similar recipes include Chocolate Almond Bark, Chocolate Almond Bark, and Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark.
Zoe Magsaysay 0 Followers

Step by Step

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Step 1

Heat oven to 160 degrees.
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Step 2

In a medium bowl, mix ½ cup chopped almonds with the Worcestershire sauce, cayenne and sea salt.
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Step 3

Place on baking sheet and roast for 20 minutes.
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Step 4

Let the almonds cool.
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Step 5

Melt the chocolate using a double boiler or in the microwave (be sure to use low heat) and mix the almonds into the chocolate.
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Step 6

Spread into wax-paper lined 8 x 8 inch baking pan.
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Step 7

Sprinkle a pinch more of the sea salt on the top and let cool.
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Step 8

Break into bite-size pieces.

Ingredient

  • Coarse Sea Salt
    Coarse Sea Salt
    0.5 teaspoons
  • Worcestershire Sauce
    Worcestershire Sauce
    0.5 teaspoons
  • Dark Chocolate Bar
    Dark Chocolate Bar
    226.8 grams
  • Almonds
    Almonds
    71.5 grams
  • Ground Cayenne Pepper
    Ground Cayenne Pepper
    1 pinch

Nutrition Facts

View nutrition facts
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