 
            
        Chocolate Asparagus Bundt Cake
                        
                            By Benjamin Dagher
                        
                    
                 
                        
                            0’
                            Prep time
                        
                     
                        
                            45’
                            Cook time
                        
                     
                        
                            45’
                            Total time
                        
                     
                        
                            234
                            Calories
                        
                     
                        
                            12
                            Serving
                        
                    Summary
Chocolate Asparagus Bundt Cake might be just the dessert you are searching for. One serving contains 234 calories, 6g of protein, and 10g of fat. This dairy free and lacto ovo vegetarian recipe serves 12 and costs 88 cents per serving. This recipe from Foodista has 62 fans. A mixture of asparagus, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 48%, this dish is solid. Similar recipes include Confession I Buy Too Much Chocolate… Strawberry Bundt Cake with White Chocolate Ganache, Rich Chocolate Bundt Cake with Bittersweet Chocolate Glaze, and Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache. 
        
    
        Benjamin Dagher
         0 Followers
    
Step by Step
 
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Ingredient
- 
                                 Table Salt0.5 teaspoons Table Salt0.5 teaspoons
- 
                                 Egg3 Egg3
- 
                                 Pecan Pieces109 grams Pecan Pieces109 grams
- 
                                 Sugar150 grams Sugar150 grams
- 
                                 Orange Zest1 tbsp Orange Zest1 tbsp
- 
                                 Vanilla Extract2 teaspoons Vanilla Extract2 teaspoons
- 
                                 Wheat Flour250 grams Wheat Flour250 grams
- 
                                 Baking Soda1 teaspoon Baking Soda1 teaspoon
- 
                                 Cacao Powder28.67 grams Cacao Powder28.67 grams
- 
                                 Vegetable Oil109 milliliters Vegetable Oil109 milliliters
- 
                                 Asparagus453.59 grams Asparagus453.59 grams
- 
                                 Ground Cinnamon1 teaspoon Ground Cinnamon1 teaspoon
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