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Chocolate Asparagus Bundt Cake

Chocolate Asparagus Bundt Cake

By Benjamin Dagher
0’ Prep time
45’ Cook time
45’ Total time
234 Calories
12 Serving

Summary

Chocolate Asparagus Bundt Cake might be just the dessert you are searching for. One serving contains 234 calories, 6g of protein, and 10g of fat. This dairy free and lacto ovo vegetarian recipe serves 12 and costs 88 cents per serving. This recipe from Foodista has 62 fans. A mixture of asparagus, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 48%, this dish is solid. Similar recipes include Confession I Buy Too Much Chocolate… Strawberry Bundt Cake with White Chocolate Ganache, Rich Chocolate Bundt Cake with Bittersweet Chocolate Glaze, and Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache.
Benjamin Dagher 0 Followers

Step by Step

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Step 1

Preheat oven to 350 F.In a large bowl, combine flour, sugar, baking soda, cinnamon, cocoa powder, and salt.
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Step 2

Add oil, eggs, asparagus, orange peel and vanilla; mix well.Fold in pecans.
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Step 3

Pour into a greased and floured 10-in. bundt pan.
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Step 4

Bake for 1 hour or until a toothpick inserted comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • egg
    egg
    3
  • pecan pieces
    pecan pieces
    109 grams
  • sugar
    sugar
    150 grams
  • orange zest
    orange zest
    1 tbsp
  • vanilla extract
    vanilla extract
    2 teaspoons
  • wheat flour
    wheat flour
    250 grams
  • baking soda
    baking soda
    1 teaspoon
  • cacao powder
    cacao powder
    28.67 grams
  • vegetable oil
    vegetable oil
    109 milliliters
  • asparagus
    asparagus
    453.59 grams
  • ground cinnamon
    ground cinnamon
    1 teaspoon

Nutrition Facts

View nutrition facts
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