Step 1

Peel bananas and cut into pieces (2-3 pieces per banana, depending on size).

Step 2

Place banana pieces onto a baking sheet with parchment paper, and into the freezer for 30 minutes.

Step 3

To prepare chocolate coating, melt chocolate chips and coconut oil in a microwave safe dish.

Step 4

Remove the banana pieces from the freezer and insert popsicle sticks.

Step 5

Dip each banana into the melted chocolate. Or, if you’re like me and often have difficultly getting an even coat when using melted chocolate, use a silicone pastry brush and paint the banana pieces generously. Make sure to seal the bottom of the popsicle with the chocolate, so banana doesn’t slide off.

Step 6

Place tray with the coated banana pieces back into the freezer for 10 minutes.

Step 7

Meanwhile, measure the peanut butter and place into a microwave safe bowl or cup.

Step 8

Microwave on high, until completely smooth and melted.

Step 9

Remove tray from freezer and drizzle each piece with the melted peanut butter.

Step 10

Place the tray back into the freezer, until peanut butter slightly hardens.