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Brie & garlic mushroom pizzas

Brie & garlic mushroom pizzas

By William To
15’ Prep time
20’ Cook time
35’ Total time
506 Calories
4 Serving

Summary

Soup on a pizza? you’ll be surprised at how effective it is in this easy recipe. use the rest of the can tossed with a portion of pasta, some canned tuna and cooked peas for another super-simple supper
William To 0 Followers

Step by Step

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Step 1

Preheat the oven to 240ºC, gas mark 9. Line a large baking sheet with baking parchment. Cut the pizza dough in 4 and stretch each piece out on a floured surface, to an oval shape measuring roughly 18x14cm. Place on the baking sheet. Add 2 large spoonfuls of the soup onto each and spread almost to the edges.
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Step 2

Heat the oil in a frying pan, add the mushrooms and fry for 5 minutes, stirring frequently. Stir in the garlic, rosemary, plenty of black pepper and a little salt then remove from the heat.
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Step 3

Arrange ½ the Brie on top of the pizza bases, scatter with the mushrooms, then arrange the leeks and remaining Brie on top. Season with black pepper and bake for 12-15 minutes, until pale golden. Serve with the leaves, dressed with a drizzle of oil.

Ingredient

  • Leek
    Leek
    1
  • Essential olive oil
    Essential olive oil
    1 tbsp
  • Brie
    Brie
    200 grams
  • Rosemary
    Rosemary
    2 sprig/s
  • Pack jus-rol sourdough pizza base
    Pack jus-rol sourdough pizza base
    400 grams
  • Essential cream of mushroom soup
    Essential cream of mushroom soup
    150 grams
  • Mushrooms
    Mushrooms
    300 grams
  • Garlic clove
    Garlic clove
    2

Nutrition Facts

View nutrition facts
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