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Chunky Tomato Chutney

Chunky Tomato Chutney

By Matthew Vasuvat
0’ Prep time
45’ Cook time
45’ Total time
131 Calories
4 Serving

Summary

Chunky Tomato Chutney might be just the condiment you are searching for. This recipe makes 4 servings with 120 calories, 2g of protein, and 5g of fat each. For $1.02 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you have salt and chilli powder, fenugreek seeds, roasted cumin seeds, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. If you like this recipe, you might also like recipes such as Chunky Peach Chutney, Chunky Peach-Ginger Chutney, and Chicken Fried Pork Chops with Chunky Pear Chutney.
Matthew Vasuvat 0 Followers

Step by Step

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Step 1

Heat one tbsp of oil in the pan. Once heated add the cumin seeds and mustard seeds. As they start to splutter, add the fenugreek seeds. Then add the green and dry red chillies. Let it saute for 15-20 sec.
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Step 2

Add the tamarind paste and jaggery and mix. Jaggery will melt away slowly in the process of cooking.
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Step 3

Now add the tomatoes, all the dry spices and sugar. Mix and let it saute for 2 minutes.
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Step 4

Then add 1/2 cup of water and let the tomatoes cook over medium heat until tomatoes are nicely done and all the water is soaked up. The sauce will be thick and chunky.
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Step 5

Add the coriander leaves and let it cook for 1 more minute. Take it off the gas and let it cool down.
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Step 6

Enjoy the Chunky Tomato Chutney with graham crackers, your favorite chips or as a side to your curry!

Ingredient

  • ground coriander
    ground coriander
    0.5 teaspoons
  • table salt
    table salt
    0.25 teaspoons
  • water
    water
    118.29 milliliters
  • golden brown sugar
    golden brown sugar
    1 tbsp
  • yellow mustard seeds
    yellow mustard seeds
    1 teaspoon
  • fenugreek seeds
    fenugreek seeds
    0.5 teaspoons
  • dried cilantro
    dried cilantro
    2 tbsps
  • ginger powder
    ginger powder
    0.25 teaspoons
  • vegetable oil
    vegetable oil
    1 tbsp
  • dried chili pepper
    dried chili pepper
    2
  • granulated sugar
    granulated sugar
    2 tbsps
  • chili powder
    chili powder
    4
  • cumin seeds
    cumin seeds
    1 teaspoon
  • green chili pepper
    green chili pepper
    2
  • tamarind paste
    tamarind paste
    1 teaspoon
  • italian tomato
    italian tomato
    591.47 grams
  • jaggery
    jaggery
    1 small

Nutrition Facts

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