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Cilantro Lime Coleslaw

Cilantro Lime Coleslaw

By Idris Awad
0’ Prep time
45’ Cook time
45’ Total time
170 Calories
12 Serving

Summary

Cilantro Lime Coleslaw is a gluten free, lacto ovo vegetarian, and whole 30 side dish. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 170 calories. This recipe serves 12 and costs 74 cents per serving. It will be a hit at your The Fourth Of July event. 1 person has made this recipe and would make it again. A mixture of vinegar, pepitas, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 55%, this dish is solid. Users who liked this recipe also liked Lime Cilantro Coleslaw, Lime Cilantro Coleslaw, and Cilantro Lime Coleslaw.
Idris Awad 0 Followers

Step by Step

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Step 1

In a large bowl toss cabbage, carrots, green onions and pepitas together until combined. Set aside.
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Step 2

In a small bowl whisk together, mayonnaise, buttermilk, jalapenos, cilantro, lime juice, relish and vinegar until combined.
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Step 3

Pour dressing over the vegetables and toss to combine.
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Step 4

Taste and season with salt and pepper according to preference.
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Step 5

Chill until ready to serve.

Ingredient

  • salt and pepper
    salt and pepper
    12
  • spring onions
    spring onions
    12 stalks
  • buttermilk
    buttermilk
    240 milliliters
  • mayonnaise
    mayonnaise
    112 milliliters
  • carrot
    carrot
    256 grams
  • cilantro
    cilantro
    8 grams
  • lime juice
    lime juice
    1
  • cabbage
    cabbage
    0.5
  • jalapeno pepper
    jalapeno pepper
    2
  • distilled white vinegar
    distilled white vinegar
    1 tbsp
  • red cabbage
    red cabbage
    0.5
  • roasted unsalted pumpkin seeds
    roasted unsalted pumpkin seeds
    118 grams
  • pickle relish
    pickle relish
    3 tbsps

Nutrition Facts

View nutrition facts
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