Citrus, almond, and apricot loaf

Step 1

Preheat oven to 170°C/325°F, and grease a loaf tin.

Step 2

Cream together butter, sugar and zest until pale and fluffy.

Step 3

Add eggs one at a time, whisking well between each one.

Step 4

In a separate bowl, mix together flour, almond flour, baking powder and salt.

Step 5

Gradually tip the dry ingredients into the wet ingredients, whisking on a low speed until just combined.

Step 6

Gently stir in the yogurt and vanilla, then fold in the apricots.

Step 7

Pour into the loaf tin, and bake for 50-60 mins, or until a skewer inserted into the middle comes out clean.

Step 8

Remove and allow to cool. Meanwhile make the icing by combining the powdered sugar with enough lemon juice to make a pourable icing, about 2-3 tbsp total.

Step 9

When the cake has cooled, pour over icing, then sprinkle with remaining chopped apricots and zest.

Step 10

Slice and serve.