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Clam dip

Clam dip

By Alexander Thitimajshima
5’ Prep time
0’ Cook time
5’ Total time
135 Calories
6 Serving

Summary

This delicious clam dip is an easy appetizer made with whipped cream cheese and sour cream balanced off with salty minced clams, and served with potato chips.
Alexander Thitimajshima 0 Followers

Step by Step

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Step 1

In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
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Step 2

Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
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Step 3

Serve with potato chips or crackers.
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Step 4

Clams Dip will last stored covered in the refrigerator for 3-5 days.

Ingredient

  • Worcestershire sauce
    Worcestershire sauce
    0.5 teaspoon
  • Minced clams
    Minced clams
    1 6.5 oz can
  • Dried parsley flakes
    Dried parsley flakes
    0.25 teaspoon
  • Garlic
    Garlic
    1 clove
  • Sour cream
    Sour cream
    0.25 cup
  • Cream cheese
    Cream cheese
    8 oz
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