Step 1

Preheat oven to 350°F.

Step 2

Beat butter and sugars until creamy. Add egg and vanilla extract.

Step 3

In a separate bowl combine the flour, baking soda, salt, and coconut. Add the dry ingredients to the wet. Stir in noodles and butterscotch chips.

Step 4

Roll dough into balls about the size of golf balls (approx. 1 1/2 tablespoons of dough) and place two inches apart on ungreased baking sheets. Flatten the tops slightly with a glass. Sprinkle lightly with sea salt.

Step 5

Bake for 12-15 minutes or until lightly browned but still soft. (I prefer mine slightly under cooked.)

Step 6

Cool slightly on baking sheets. Remove to wire racks to cool completely.