Coconut milk risotto (Arborio rice pudding)

Coconut milk risotto (Arborio rice pudding)

By Mikhail Sokolov
0’ Prep time
45’ Cook time
45’ Total time
755 Calories
8 Serving

Summary

The recipe Coconut milk risotto (Arborio rice pudding) is ready in about 45 minutes and is definitely an amazing gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 496 calories. For $1.31 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have arborio rice, coconut milk, coconut, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. It works well as a hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: Dairy-Free Dessert Risotto (Arborio Rice Pudding), Coconut Arborio Rice Pudding, and Mushrooom Thyme Risotto Also Known As Arborio Rice.
Mikhail Sokolov 0 Followers

Step by Step

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Step 1

In a large saucepan, combine all the ingredients and bring to a boil.
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Step 2

Simmer over moderate heat, stirring frequently, until the rice is tender and the sauce is thick and creamy, about 30-40 minutes.
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Step 3

Let cool slightly.
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Step 4

Spoon the risotto into bowls, garnish with toasted coconut or cinnamon, and serve.
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Step 5

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Ingredient

  • golden brown sugar
    golden brown sugar
    73.33 grams
  • coconut
    coconut
    4 tbsps
  • coconut milk
    coconut milk
    904 milliliters
  • risotto rice
    risotto rice
    500 grams
  • ground cinnamon
    ground cinnamon
    8 teaspoons
  • vanilla powder
    vanilla powder
    0.25 teaspoons

Nutrition Facts

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