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Colcannon

Colcannon

By Idris Awad
0’ Prep time
45’ Cook time
45’ Total time
162 Calories
8 Serving

Summary

The recipe Colcannon is ready in about 45 minutes and is definitely an awesome gluten free option for lovers of European food. For 49 cents per serving, you get a side dish that serves 8. One serving contains 163 calories, 5g of protein, and 6g of fat. 3 people have tried and liked this recipe. Head to the store and pick up optional: 2 rashers bacon, potatoes, salt, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is good. If you like this recipe, take a look at these similar recipes: Colcannon, Colcannon, and Colcannon.
Idris Awad 0 Followers

Step by Step

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Step 1

Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion. Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp. It must hold its shape. Cool quickly in cold water; invert and drain.
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Step 2

Chop reserved cabbage pieces, measure 1 1/2 cups. Stir fry in butter along with green onions until tender. Set aside. Boil and mash potatoes adding milk and seasonings. Stir in the sauteed mixture and parsley.

Ingredient

  • table salt
    table salt
    1 tbsp
  • parsley
    parsley
    1 tbsp
  • applewood smoked bacon
    applewood smoked bacon
    1
  • black pepper
    black pepper
    0.5 teaspoons
  • butter
    butter
    8
  • spring onions
    spring onions
    6
  • potato
    potato
    680.39 grams
  • milk
    milk
    244 milliliters
  • cabbage
    cabbage
    1

Nutrition Facts

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