Cold noodle salad

Step by Step

Step 1

Cook noodles according to package instructions. Drain and rinse with cold water. Toss in a little sesame oil, so they don’t stick, while they cool.

Step 2

Dressing: Whisk all dressing ingredients together then set aside.

Step 3

Assemble: Add all salad ingredients to a large bowl and toss to combine. Add noodles and half of the dressing and toss to combine. Add more dressing as needed, to taste.

Ingredient

Low-sodium soy sauce

0.5 cup 0.5 cup
Fresh kale

6 cups 6 cups
Lo mein noodles or pancit noodles*

8 oz 8 oz
Chopped fresh basil

0.25 cup 0.25 cup
Fresh mint leaves

0.25 cup 0.25 cup
Cashews or peanuts

0.5 cup 0.5 cup
Cooked rotisserie chicken

2 cups 2 cups
Rice vinegar

0.25 cup 0.25 cup
Sriracha hot sauce

2 tablespoons 2 tablespoons
Fresh lime juice

0.25 cup 0.25 cup
Kosher salt

1 teaspoon 1 teaspoon
Avocado

1 1
English cucumber

1 1
Extra virgin olive oil

0.33 cup 0.33 cup
Freshly ground black pepper

0.5 teaspoon 0.5 teaspoon
Green onions

6 6
Sesame oil

1 tablespoon 1 tablespoon
Red bell pepper

1 1
Carrot

1 medium 1 medium
Fresh cilantro

0.25 cup 0.25 cup

Amount Per Serving
	Calories:	384kcal
	Carbohydrates:	46g
	Protein:	9g
	Fat:	19g
	Saturated Fat:	3g
	Polyunsaturated Fat:	3g
	Monounsaturated Fat:	12g
	Cholesterol:	0.2mg
	Sodium:	1122mg
	Potassium:	451mg
	Fiber:	5g
	Sugar:	3g
	Vitamin A:	3622IU
	Vitamin C:	45mg
	Calcium:	75mg
	Iron:	2mg

View nutrition facts

Cold noodle salad

Summary

Step by Step

Step 1

Step 2

Step 3

Ingredient

Nutrition Facts

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