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Corned Beef Cakes

Corned Beef Cakes

By Galina Shirokova
0’ Prep time
45’ Cook time
45’ Total time
621 Calories
3 Serving

Summary

Corned Beef Cakes takes roughly 45 minutes from beginning to end. This recipe makes 3 servings with 620 calories, 27g of protein, and 20g of fat each. For $1.92 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 32 people found this recipe to be yummy and satisfying. If you have breadcrumbs, chicken seasoning cubes, oil, and a few other ingredients on hand, you can make it. It is brought to you by Afrolems. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is spectacular. Users who liked this recipe also liked Corned Beef, Corned Beef, and Corned Beef.
Galina Shirokova 0 Followers

Step by Step

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Step 1

Wash, peel and boil your potatoes with a pinch of chicken seasoning
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Step 2

Mash the potatoes and set aside.Mash the corned beef and combine the potatoes, add the chopped onions, parsley, chopped pepper, seasoning and set aside.
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Step 3

Whisk the eggs with the milk and pour 3 tablespoons of the mix into the mashed corned beef and potato mix. Scoop a small portion of your mix and mould. Dip it in the egg mix and roll in the breadcrumbs and set aside.In a pan of hot oil, deep fry the corned beef cakes till golden brown. P:S –
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Step 4

Place the cakes in gently and also take out gently as this is a softer cake and may crumble easily

Ingredient

  • Parsley
    Parsley
    1 tbsp
  • Breadcrumbs
    Breadcrumbs
    216 milliliters
  • Egg
    Egg
    2
  • Onion
    Onion
    0.5
  • Potato
    Potato
    2
  • Milk
    Milk
    61 milliliters
  • Habanero Chili
    Habanero Chili
    1
  • Cooking Oil
    Cooking Oil
    3
  • Corned Beef
    Corned Beef
    1 can
  • Chicken Seasoning
    Chicken Seasoning
    3

Nutrition Facts

View nutrition facts
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