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Crab Salad Stuffed Pita Pockets

Crab Salad Stuffed Pita Pockets

By Beatrice Guidi
0’ Prep time
25’ Cook time
25’ Total time
417 Calories
2 Serving

Summary

Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains 418 calories, 39g of protein, and 6g of fat. For $5.9 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 2. 8 people found this recipe to be yummy and satisfying. If you have wholewheat pita breads, crabmeat, coriander leaves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is good. Try Crab Salad in Pita Pockets, Stuff It {: Cobb Salad Stuffed Pita Pockets}, and Zucchini Salad Pita Pockets for similar recipes.
Beatrice Guidi 0 Followers

Step by Step

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Step 1

Mix crabmeat, apple and bellpepper together in a bowl.
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Step 2

Season to taste, add coriander and fold mayonaisse through.
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Step 3

Toast pitabreads until puffed up, then cut open on one side.
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Step 4

Stuff with some watercress, then the crab mixture.
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Step 5

Serve immediately.

Ingredient

  • Salt And Pepper
    Salt And Pepper
    2
  • Pita
    Pita
    2
  • Dried Cilantro
    Dried Cilantro
    59.15 grams
  • Cooked Crabmeat
    Cooked Crabmeat
    300 grams
  • Watercress
    Watercress
    2 handfuls
  • Light Mayonnaise
    Light Mayonnaise
    2 tbsps
  • Apple
    Apple
    0.5 smalls
  • Yellow Pepper
    Yellow Pepper
    0.25 mediums

Nutrition Facts

View nutrition facts
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