Crab Salad Stuffed Pita Pockets
By Beatrice Guidi
0’
Prep time
25’
Cook time
25’
Total time
417
Calories
2
Serving
Summary
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains 418 calories, 39g of protein, and 6g of fat. For $5.9 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 2. 8 people found this recipe to be yummy and satisfying. If you have wholewheat pita breads, crabmeat, coriander leaves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is good. Try Crab Salad in Pita Pockets, Stuff It {: Cobb Salad Stuffed Pita Pockets}, and Zucchini Salad Pita Pockets for similar recipes.
Beatrice Guidi
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Step by Step
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Ingredient
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salt and pepper2
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pita2
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dried cilantro59.15 grams
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cooked crabmeat300 grams
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watercress2 handfuls
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light mayonnaise2 tbsps
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apple0.5 smalls
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yellow pepper0.25 mediums
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