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Crab toasts with chilli & lime

Crab toasts with chilli & lime

By Zoe Choudhury
10’ Prep time
3’ Cook time
13’ Total time
418 Calories
4 Serving

Summary

You can make diana henry's crab toasts with sourdough bread but it’s a bit unwieldy. ciabatta works better.
Zoe Choudhury 0 Followers

Step by Step

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Step 1

In a medium bowl, mix the lime zest and juice with the mayonnaise. Taste and add 1 tbsp cream or more lime juice, if needed.
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Step 2

Stir in the crab meat and add most of the chilli and the chopped coriander. Season if you think it needs it.
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Step 3

Toast the bread – it shouldn’t get too dark. Spread the toast with a little butter and spoon some crab mayonnaise onto each slice. Sprinkle the remaining chilli on top, followed by the whole coriander leaves. Serve on a platter with the lime wedges alongside.

Ingredient

  • Red chilli
    Red chilli
    1
  • Mayonnaise
    Mayonnaise
    70 grams
  • White crab meat
    White crab meat
    100 grams
  • Coriander
    Coriander
    25 grams
  • Ciabatta
    Ciabatta
    270 grams
  • Single cream
    Single cream
    1 tbsp
  • Butter
    Butter
    25 grams
  • Unwaxed lime
    Unwaxed lime
    1

Nutrition Facts

View nutrition facts
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