Creamy beef pasta shells

Step 1

In a large pot of boiled salted water, cook the pasta according to package instructions and drain. Set aside.

Step 2

Heat olive oil in a large skillet over medium high heat. Add ground beef, stir, and cook until browned, approx. 3 to 5 minutes. Set aside.

Step 3

Without cleaning the skillet, add the onion and the garlic, stirring frequently until cooked.

Step 4

Add all seasonings to the pan and stir until fragrant. Then, add the flour and whisk for a minute until browned.

Step 5

Gradually whisk in beef stock, tomato sauce and tomato paste. Bring to a boil, reduce heat and let simmer. Stir occasionally until the mixture reduces and has slightly thickened.

Step 6

Stir in the pasta, beef and heavy cream until heated through. Then, stir in cheese until fully melted, about 1 to 2 minutes.

Step 7

Serve immediately and enjoy!