Step 1

Add butter, garlic, onion and cauliflower to a large pot and saute for 5 minutes until cauliflower starts to brown.

Step 2

Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir. Reduce heat and boil for 10 minutes, cauliflower should be soft.

Step 3

Add to a blender and blend until smooth.

Step 4

Transfer back to the pot and add the rest of the milk.

Step 5

Add parmesan cheese, cheddar cheese and stir until melted.When cheese is melted and its heated through, serve in bowls and top with bacon, croutons and extra cheese.