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Creamy Cheesy Ham Tomato Sauce

Creamy Cheesy Ham Tomato Sauce

By Michael Ratchaburi
0’ Prep time
45’ Cook time
45’ Total time
597 Calories
6 Serving

Summary

Creamy Cheesy Ham Tomato Sauce could be just the gluten free, primal, and ketogenic recipe you've been looking for. One portion of this dish contains roughly 30g of protein, 46g of fat, and a total of 598 calories. For $3.48 per serving, you get a sauce that serves 6. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have mozzarella, shallots, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 47%, this dish is pretty good. Similar recipes include Baked Shells And Broccoli With Ham And Cheesy-creamy Cauliflowe, Baked Shells and Broccoli With Ham and Cheesy-Creamy Cauliflower, and Baked Pastan And Broccoli With Ham And Cheesy-creamy Cauliflower.
Michael Ratchaburi 0 Followers

Step by Step

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Step 1

Preheat oven to 400. Bring stock, wine, vinegar, berries, rosemary and shallots to a boil in a 9-10inch oven proof skillet over medium-high heat. Reduce until there is only about ½ cup left in the pan. Stir in the tomatoes and cook for 5 minutes. Stir in the cream, salt and pepper, simmer stirring occasionally until thickened 10-12 minutes. Arrange the slices of ham in the skillet – spreading them out over the skillet – add the chopped pieces of ham as well. Sprinkle the top with first parmesan and then mozzarella. Bake in the oven until the ham is heated through and the cheese is melted and bubbly – about 30 minutes. Serve immediately over fresh cooked pasta.

Ingredient

  • parmesan
    parmesan
    50 grams
  • fresh mozzarella
    fresh mozzarella
    226.8 grams
  • chardonnay
    chardonnay
    236 milliliters
  • cooked ham
    cooked ham
    453.59 grams
  • shallot
    shallot
    1 small
  • sherry vinegar
    sherry vinegar
    2 tbs
  • cream
    cream
    476 milliliters
  • rosemary
    rosemary
    4 sprigs
  • juniper berries
    juniper berries
    5
  • chicken stock
    chicken stock
    420 milliliters
  • canned whole tomatoes
    canned whole tomatoes
    226.8 grams

Nutrition Facts

View nutrition facts
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