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Creamy Ratatouille Over Penne

Creamy Ratatouille Over Penne

By Lily Pal
0’ Prep time
45’ Cook time
45’ Total time
308 Calories
2 Serving

Summary

If you have around 45 minutes to spend in the kitchen, Creamy Ratatouille Over Penne might be an excellent lacto ovo vegetarian recipe to try. This hor d'oeuvre has 308 calories, 9g of protein, and 12g of fat per serving. This recipe serves 2 and costs $1.46 per serving. 1 person found this recipe to be scrumptious and satisfying. Only a few people really liked this Mediterranean dish. This recipe from Foodista requires salt, penne, onion, and ground tomatoes. Overall, this recipe earns an amazing spoonacular score of 88%. If you like this recipe, you might also like recipes such as Ratatouille with Penne, Ratatouille Soup With Pork and Penne, and Creamy salmon with chunky ratatouille.
Lily Pal 0 Followers

Step by Step

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Step 1

Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and zucchini and sauté for about 7 minutes, stirring occasionally, until slightly softened.
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Step 2

Add eggplant and continue to sauté mixture for another 3 minutes, stirring frequently. When vegetables are softened, add garlic and cook until fragrant, about 1 minute.
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Step 3

Add dried spices, salt, and pepper, followed by the tomato sauce and water. Allow mixture to come to a simmer and cook for 5 minutes, until slightly thickened.
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Step 4

Stir in mascarpone cheese and serve immediately.

Ingredient

  • table salt
    table salt
    1 pinch
  • water
    water
    59.15 milliliters
  • zucchini
    zucchini
    124 grams
  • black pepper
    black pepper
    0.5 teaspoons
  • oregano
    oregano
    1 teaspoon
  • garlic
    garlic
    2 cloves
  • dried basil
    dried basil
    1 teaspoon
  • cooked penne
    cooked penne
    2
  • olive oil
    olive oil
    1 tbsp
  • onion
    onion
    40 grams
  • mascarpone
    mascarpone
    1 tbsp
  • red pepper
    red pepper
    149 grams
  • canned whole tomatoes
    canned whole tomatoes
    240 grams
  • eggplant
    eggplant
    82 grams

Nutrition Facts

View nutrition facts
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